- Light Ice Cream
- Larabars
- Cocoa Via Bars or Packs
- Low Carb Cheesecake
- Protein Cookies (swap in protein powder for flour)
- Warm Chocolate Pudding
- Dark Fudgy Brownies
- Ingredients
- 3/4 cup all-purpose flour (Where a recipe calls for white flour, you can substitute:
3 parts whole wheat
1 part rice or oat flour
1 part buckwheat flour - 2/3 cup confectioners' sugar (To simulate this difference when substituting powdered sugar with granulated sugar, take 1 cup of granulated sugar and 1 tsp of cornstarch for every 1 cup of powdered sugar needed, and grind them in a blender. Make sure to use a blender, because a food processor won't work for this.)
- 3 tablespoons unsweetened cocoa powder, American-style or Dutch-process
- 3 ounces semisweet or bittersweet chocolate (50-72% cacao), coarsely chopped, plus 2 1/2 ounces chopped into mini chip-size pieces, divided
- 1 1/2 tablespoons canola oil
- 1/4 cup granulated sugar (Stevia, Splenda, etc.)
- 1 1/2 tablespoons light corn syrup, blended with 3 tablespoons lukewarm water
- 2 teaspoons vanilla extract
- 1/8 teaspoon salt
- 1 large egg
- 1/3 cup chopped toasted walnuts, optional
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